Flavor Rush

Light, fluffy eggs with colorful seasonal vegetables ready in 20 minutes.

Ground turkey, sweet-spicy honey-sriracha sauce, tender broccoli, and brown rice combine for a satisfying, speedy meal.

A tangy-sweet glossy glaze made with black currant preserves, balsamic, and honey for roasted meats and vegetables.

Traditional French blackcurrant liqueur crafted through seven-day maceration for cocktails and desserts.

Tender chicken and vegetables in honey-sriracha sauce, ready in 45 minutes with perfect sweet-spicy balance.

Crispy seasoned salmon with creamy spicy-sweet Bang Bang sauce. Ready in 25 minutes.

Smoky jackfruit in crisp lettuce with a creamy tangy slaw and fresh cilantro garnish.

Sweet corn, creamy dressing, Cotija cheese, and herbs create a lively and tangy Mexican-inspired summer side.