T-Rex Fossil Crudités Platter

Featured in: Savory Bites

This playful vegetable platter arranges fresh cucumbers, carrots, peppers, and florets into a T-Rex fossil shape. Snap peas, olives, and cherry tomatoes add accents resembling fossil bones and features. Served on a bed of baby spinach with a creamy, dill-infused Greek yogurt dip, it's an easy, nutritious, and visually engaging option for gatherings. Preparation requires slicing and arranging vegetables creatively to mimic fossil structures. Ideal for kids and themed parties, it offers a delightful blend of textures and fresh flavors without cooking needed.

Updated on Tue, 09 Dec 2025 08:50:00 GMT
Vibrant T-Rex Fossil Crudités platter showcases colorful raw veggies and creamy ranch dip, ready to eat. Save
Vibrant T-Rex Fossil Crudités platter showcases colorful raw veggies and creamy ranch dip, ready to eat. | cravebop.com

A playful and healthy vegetable platter arranged to resemble a T-Rex fossil, perfect for kids parties or themed gatherings. Served with a creamy ranch dip.

This dish is a hit at kids parties and makes arranging veggies fun for the whole family.

Ingredients

  • Vegetables: 1 large cucumber, 2 large carrots, 1 yellow bell pepper, 1 red bell pepper, 1 small broccoli crown, 1 small cauliflower crown, 10 snap peas, 6 cherry tomatoes, 6 black olives (pitted, for eyes/claws), 1 bunch baby spinach leaves (for background)
  • Dip: 1 cup Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the cucumber into thin rounds for the T-Rexs vertebrae and tail bones.
Step 3:
Peel and cut the carrots into thin sticks for ribs and limbs.
Step 4:
Slice the bell peppers into strips for the jaw, spine, and claws.
Step 5:
Break the broccoli and cauliflower into small florets for skull, pelvis, and joints.
Step 6:
Arrange baby spinach leaves as a base layer on a large platter.
Step 7:
Assemble the vegetables on top to form a T-Rex fossil shape, using olives for eyes and claws, tomatoes for accent bones or fossilized eggs.
Step 8:
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
Step 9:
Serve the dip alongside the platter.
Imagine the fun: A healthy and exciting T-Rex Fossil Crudités vegetable appetizer with olives as eyes and claws. Save
Imagine the fun: A healthy and exciting T-Rex Fossil Crudités vegetable appetizer with olives as eyes and claws. | cravebop.com

We love how this recipe brings the kids together to create and enjoy a healthy snack while having fun.

Required Tools

Large serving platter, sharp knife, vegetable peeler, small mixing bowl, whisk or spoon

Allergen Information

Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs check labels for egg-free options if needed. Always verify ingredients for hidden allergens.

Nutritional Information

Calories 75, Total Fat 3 g, Carbohydrates 9 g, Protein 3 g per serving.

Freshly assembled T-Rex Fossil Crudités provides a fun, creative and delicious experience with a side of ranch. Save
Freshly assembled T-Rex Fossil Crudités provides a fun, creative and delicious experience with a side of ranch. | cravebop.com

This T-Rex fossil crudités platter is sure to be a standout at any party or family gathering.

Recipe Guide

What vegetables best mimic fossil shapes?

Cucumbers sliced into rounds imitate vertebrae, carrot sticks suggest ribs and limbs, while bell pepper strips form jaws and claws. Broccoli and cauliflower florets serve as skull and joints, creating a textured fossil appearance.

How can the dip be varied for different tastes?

Try substituting the creamy ranch dip with hummus, guacamole, or a herbed yogurt blend to suit dietary preferences and add flavor variety.

What is the best way to arrange the veggies on the platter?

Use baby spinach leaves as a base to represent background foliage, then carefully position sliced and broken vegetables to form the T-Rex fossil shape, using olives and tomatoes as eyes and accents.

Can this platter be prepared in advance?

Yes, vegetables can be prepped and sliced earlier; arrange just before serving to maintain freshness and crispness.

Is this suitable for gluten-free and vegetarian diets?

All ingredients are naturally gluten-free and vegetarian, making the platter suitable for these dietary needs.

T-Rex Fossil Crudités Platter

Colorful vegetable arrangement mimicking a T-Rex fossil, paired with a creamy dill dip.

Prep duration
25 min
0
Complete duration
25 min
Created by Lindsey Carter

Style Savory Bites

Skill level Easy

Heritage American

Output 8 Portions

Nutrition labels Meat-free, No gluten

What you'll need

Vegetables

01 1 large cucumber
02 2 large carrots
03 1 yellow bell pepper
04 1 red bell pepper
05 1 small broccoli crown
06 1 small cauliflower crown
07 10 snap peas
08 6 cherry tomatoes
09 6 black olives, pitted
10 1 bunch baby spinach leaves

Dip

01 1 cup Greek yogurt
02 1/4 cup mayonnaise
03 1 tablespoon lemon juice
04 1 tablespoon fresh dill, chopped
05 1 teaspoon garlic powder
06 1/2 teaspoon onion powder
07 Salt and pepper to taste

Method

Phase 01

Prepare vegetables: Wash and dry all vegetables thoroughly.

Phase 02

Slice cucumber: Cut the cucumber into thin rounds to mimic vertebrae and tail bones.

Phase 03

Cut carrots: Peel and slice carrots into thin sticks representing ribs and limbs.

Phase 04

Slice bell peppers: Cut the yellow and red bell peppers into strips for jaw, spine, and claws.

Phase 05

Prepare florets: Break broccoli and cauliflower into small florets for skull, pelvis, and joints.

Phase 06

Arrange base: Spread baby spinach leaves evenly as a base layer on a large serving platter.

Phase 07

Assemble vegetable fossil: Arrange vegetables on the spinach base to form a T-Rex fossil shape, using black olives for eyes and claws and cherry tomatoes for accent bones or fossil eggs.

Phase 08

Prepare dip: In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper; whisk until smooth.

Phase 09

Serve: Place the dip alongside the arranged platter and serve immediately.

Tools needed

  • Large serving platter
  • Sharp knife
  • Vegetable peeler
  • Small mixing bowl
  • Whisk or spoon

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains dairy from Greek yogurt and mayonnaise.
  • Mayonnaise may contain eggs; verify labels for egg-free options.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 75
  • Fats: 3 g
  • Carbohydrates: 9 g
  • Proteins: 3 g