Sun-Dried Tomato Turkey Roll-Ups (Printable)

Delicious turkey wraps filled with creamy cheese, sun-dried tomatoes, and fresh greens for a flavorful bite.

# What you'll need:

→ Main

01 - 8 slices deli turkey breast (approximately 7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 4 oz cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Method:

01 - Combine softened cream cheese, chopped sun-dried tomatoes, chopped basil, Parmesan cheese, dried oregano, and black pepper in a small bowl. Mix thoroughly until smooth and evenly blended.
02 - Lay one tortilla flat on a clean surface and spread one-quarter of the cream cheese mixture evenly over it, leaving a 0.4-inch border around the edges.
03 - Place two slices of deli turkey evenly over the cream cheese layer on the tortilla.
04 - Top the turkey with a handful of baby spinach leaves.
05 - Roll the tortilla tightly from one edge, trim the ends, and cut into three to four bite-sized pieces.
06 - Repeat the assembly process with remaining tortillas and filling mixture. Serve immediately or cover and refrigerate until serving.

# Expert Advice:

01 -
  • Everything comes together in under 15 minutes with no cooking required.
  • The creamy filling packed with sun-dried tomatoes tastes restaurant-quality but costs a fraction of the price.
  • These roll-ups stay fresh in the fridge for days, making meal prep effortless.
  • They work equally well as a quick lunch, party appetizer, or afternoon snack when hunger strikes.
02 -
  • If the cream cheese is too cold it will tear the tortilla when you try to spread it, so give it time to soften.
  • Rolling the tortilla too loosely makes the pieces fall apart when you slice them, so tuck and tighten as you go.
  • A serrated knife cuts through the layers cleanly without squashing the filling out the sides.
03 -
  • Pat the sun-dried tomatoes dry with a paper towel before chopping to prevent the filling from becoming watery.
  • Use a gentle sawing motion when slicing the rolls to keep the layers intact and the presentation clean.
  • If you're making these for a party, arrange the slices standing upright on a platter so guests can see the colorful spiral inside.
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