Stacked Christmas Snack Tower (Printable)

An eye-catching tower featuring layered sweet and savory holiday treats for festive occasions.

# What you'll need:

→ Savory Snacks

01 - 2 cups cheddar cheese cubes
02 - 1 cup mini pretzels
03 - 1 cup mixed nuts or roasted chickpeas (for vegetarian option)
04 - 1 cup green grapes, washed and stemmed

→ Sweet Treats

05 - 2 cups red and green candies (such as M&Ms or jelly beans)
06 - 1 cup chocolate truffles
07 - 1 cup mini cookies (such as shortbread or gingerbread)

→ Assembly & Decoration

08 - 3 food-safe boxes in small, medium, and large sizes
09 - Festive ribbon for wrapping
10 - Decorative picks or bows (optional)
11 - Parchment paper

# Method:

01 - Line each food-safe box with parchment paper to prevent sticking and absorb moisture or oils.
02 - Layer cheddar cheese cubes, mini pretzels, mixed nuts or roasted chickpeas, and green grapes attractively in the largest box.
03 - Place red and green candies, chocolate truffles, and mini cookies into the medium-sized box.
04 - Stack the three boxes from largest at the bottom to smallest on top, ensuring stability.
05 - Secure the stacked boxes with festive ribbon, tying a bow on top. Add decorative picks or additional bows as desired.
06 - When ready to serve, remove the ribbon and invite guests to enjoy the snacks from each tier.

# Expert Advice:

01 -
  • Visually stunning centerpiece resembling wrapped Christmas gifts.
  • Combines both sweet and savory snacks to satisfy a variety of tastes.
  • Quick and easy: no cooking required, perfect for busy hosts.
  • Customizable vegetarian and gluten-free options.
  • Reusable boxes and decorations add eco-friendly charm.
02 -
  • Use boxes with flat, stable bottoms to ensure steady stacking.
  • Line boxes generously with parchment for easier cleanup and fresher snacks.
  • Mix colors of candies for a festive holiday palette.
  • Add decorative picks or bows for extra seasonal flair.
  • Keep snacks chilled until serving if using perishable items like cheese and grapes.
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