How should the garlic be prepared?

Roast the whole garlic head at 200°C wrapped in foil with oil until soft, then mash into a paste for layering.

What type of mushrooms work best?

Cremini or button mushrooms are ideal for sautéing until golden and flavorful.

Grill each side for 3–4 minutes over medium-low heat until the bread is golden and cheese has melted fully.

A splash of balsamic vinegar added to mushrooms enhances depth and balances flavors beautifully.

Gruyère and mozzarella blend well, but Swiss or Fontina cheeses can be used as substitutes.

A decadent grilled cheese sandwich featuring savory roasted garlic, sautéed mushrooms, fresh thyme, and gooey melted cheese on crispy golden bread.

I always enjoy making this sandwich when I want something comforting yet flavorful, and it never disappoints.

Roast garlic:: Preheat oven to 200°C (400°F). Slice the top off the garlic head, drizzle with 1 tsp olive oil, wrap in foil, and roast for 25 to 30 minutes until soft. Squeeze out the cloves and mash into a paste; set aside.
Sauté vegetables:: Heat 1 tbsp olive oil in a skillet over medium heat. Add the onions and cook for 2 to 3 minutes until softened. Add mushrooms and thyme, season with salt and pepper, and sauté for 6 to 8 minutes until mushrooms are golden and any liquid has evaporated. Transfer to a plate.
Prepare bread:: Spread roasted garlic paste evenly onto one side of each bread slice.
Assemble sandwich:: Layer half the cheese mixture on two slices of bread (garlic side up), top with the mushroom mixture, then the remaining cheese. Cover with the remaining bread slices, garlic side down.
Butter bread:: Spread butter on the outside of each sandwich.
Grill sandwiches:: Heat a clean skillet over medium-low. Grill sandwiches 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
Serve:: Slice and serve hot.

This sandwich brings my family together every time we make it, making weeknights special and delicious.

Oven, Skillet, Knife, Cutting board, Cheese grater, Foil

Contains dairy (cheese, butter) and wheat (bread). May contain gluten; check labels if gluten sensitive.

Per serving: Calories 480, Total Fat 27 g, Carbohydrates 38 g, Protein 21 g

This sandwich is perfect for a quick lunch or comforting dinner, pairing well with a fresh green salad.

→ How should the garlic be prepared?: Roast the whole garlic head at 200°C wrapped in foil with oil until soft, then mash into a paste for layering.
→ What type of mushrooms work best?: Cremini or button mushrooms are ideal for sautéing until golden and flavorful.
→ How long should the sandwich be grilled?: Grill each side for 3–4 minutes over medium-low heat until the bread is golden and cheese has melted fully.
→ Can I add extra seasonings?: A splash of balsamic vinegar added to mushrooms enhances depth and balances flavors beautifully.
→ What cheese varieties complement this sandwich?: Gruyère and mozzarella blend well, but Swiss or Fontina cheeses can be used as substitutes.