# What you'll need:
→ Meat & Protein
01 - 1 pound lean ground turkey
→ Vegetables
02 - 2 cups coleslaw mix (shredded cabbage and carrots)
03 - 1 cup shredded red cabbage
04 - 1 red bell pepper, thinly sliced
05 - 2 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated
→ Seasonings & Sauces
08 - 2 tablespoons low-sodium soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon sesame oil
11 - 1 packet ranch seasoning mix
12 - 1 teaspoon sriracha or chili garlic sauce
13 - Salt and black pepper to taste
→ Toppings
14 - 1 cup crispy wonton strips
15 - 2 tablespoons chopped fresh cilantro
# Method:
01 - Heat a large skillet or wok over medium-high heat. Add the sesame oil.
02 - Add ground turkey and cook, breaking it up, until browned and cooked through, about 5 to 7 minutes.
03 - Stir in garlic and ginger; cook for 1 minute until fragrant.
04 - Sprinkle the ranch seasoning mix over the turkey and stir to coat evenly.
05 - Add the coleslaw mix, red cabbage, and bell pepper. Sauté for 3 to 4 minutes until vegetables are just tender but still crisp.
06 - Pour in soy sauce, rice vinegar, and sriracha if using. Toss to combine and cook for another minute.
07 - Taste and adjust seasoning with salt and pepper if needed.
08 - Divide the mixture among four bowls. Top each with crispy wonton strips, green onions, and cilantro. Serve immediately.
