Pistachio Coffee Creamy Nutty (Printable)

Enjoy a creamy pistachio and espresso drink with rich nutty flavors, ideal for cozy or lively moments.

# What you'll need:

→ Coffee

01 - 2 shots (2 fl oz) freshly brewed espresso or strong coffee

→ Pistachio Milk

02 - 1 cup (8 fl oz) pistachio milk, store-bought or homemade

→ Sweetener & Flavor

03 - 2 tablespoons pistachio paste, unsweetened or lightly sweetened
04 - 1–2 tablespoons sugar or honey, to taste
05 - 1/2 teaspoon vanilla extract, optional

→ Garnish

06 - 2 tablespoons whipped cream, optional
07 - 1 tablespoon chopped pistachios

# Method:

01 - Extract espresso or brew strong coffee using your preferred method. Set aside.
02 - In a small saucepan over medium-low heat, combine pistachio milk, pistachio paste, sugar or honey, and vanilla extract. Whisk until fully combined and heated through without boiling.
03 - Employ a milk frother or vigorously whisk the pistachio milk mixture until foamy and aerated.
04 - Evenly divide the hot espresso between two mugs.
05 - Pour the warm, frothed pistachio milk mixture over the espresso. Top each beverage with whipped cream and a sprinkle of chopped pistachios if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in only ten minutes
  • No fancy equipment needed beyond a saucepan and whisk
  • Customizable for vegan or dairy-free diets
  • The pistachio flavor brings both sweetness and a touch of sophistication
02 -
  • High in plant-based protein if using homemade pistachio milk
  • Naturally gluten-free and can be made vegan
  • A great way to use leftover pistachios or pistachio paste
03 -
  • Always use freshly brewed coffee for maximum aroma
  • Do not let the milk mixture boil for the smoothest texture
  • Whisk vigorously for a thick and creamy foam
  • Layer the milk over the espresso slowly to achieve beautiful café-style separation and crema

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