Indulge in crisp fried pickles, wrapped bites, and assorted pickled veggies for a zesty, satisfying platter.
# What you'll need:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil, for frying
→ Pickle-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian preparation)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or selection of favorite pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Method:
01 - Pour the buttermilk into a shallow bowl. In a separate bowl, blend flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dip each pickle chip or spear in the buttermilk, then coat thoroughly in the flour mixture. Press gently for an even layer.
02 - Heat vegetable oil in a deep skillet to a depth of 2 inches, aiming for a temperature of 350°F. Fry the coated pickles in batches for 2 to 3 minutes on each side until crisp and golden. Use a slotted spoon to remove pickles and transfer to paper towels for draining.
03 - Arrange each cheese slice on a work surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if required. Repeat with the remaining ingredients.
04 - On a serving platter, arrange the fried pickles, pickle-wrapped bites, and assorted pickled vegetables into complementary groupings.
05 - Combine ranch dressing, pickle brine, and fresh dill in a mixing bowl. Stir until smooth and well incorporated. Serve alongside the platter for dipping.
