# What you'll need:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Lay out flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) softened cream cheese onto each tortilla using a spreading knife.
03 - Place a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - Sprinkle chopped fresh dill and finely diced red onion over cheese, and drizzle with yellow mustard if desired.
05 - Place a whole dill pickle at one edge of each tortilla.
06 - Tightly roll the tortilla around the pickle, ensuring the filling is securely enclosed.
07 - Slice each rolled tortilla into 1-inch pieces with a sharp knife, or serve whole according to preference.
