Orange Honey Glazed Carrots (Printable)

Tender glazed carrots with citrus and honey, brightened by fresh dill for a flavorful side dish.

# What you'll need:

→ Vegetables

01 - 1 pound carrots, peeled and sliced into 1/4-inch rounds
02 - 2 tablespoons fresh dill, finely chopped

→ Glaze

03 - 2 tablespoons unsalted butter
04 - 2 tablespoons honey
05 - 1/3 cup fresh orange juice
06 - 1 teaspoon orange zest
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon black pepper

# Method:

01 - Bring a large pot of salted water to a boil. Add the sliced carrots and cook for 5 to 6 minutes until just tender. Drain and set aside.
02 - In a large skillet, melt the butter over medium heat. Stir in the honey, orange juice, orange zest, salt, and pepper.
03 - Add the drained carrots to the skillet. Toss to coat evenly in the glaze.
04 - Cook, stirring occasionally, for 7 to 10 minutes until the carrots are glossy and the glaze thickens slightly.
05 - Remove from heat and sprinkle with fresh dill. Toss gently and serve warm.

# Expert Advice:

01 -
  • Quick and effortless: Ready in just 30 minutes with minimal prep work.
  • Naturally sweet and bright: Fresh orange juice and honey create a glaze that is perfectly balanced — not cloying.
  • Fresh herb finish: Chopped dill adds an aromatic, refreshing lift that elevates every bite.
  • Vegetarian and gluten-free: Fits a wide range of dietary needs without any special swaps.
  • Versatile pairing: Works beautifully alongside roasted chicken, grilled fish, or a holiday spread.
02 -
  • Use fresh orange juice: Bottled juice lacks the brightness and fragrance that make this glaze sing — squeeze it fresh.
  • Don't skip the zest: Orange zest carries concentrated citrus oils that deepen the flavor well beyond what juice alone provides.
  • Watch the glaze: It can go from perfectly thickened to too sticky quickly — pull the pan off the heat as soon as it coats the carrots nicely.
  • Add dill off the heat: Heat destroys dill's delicate flavor and color; always stir it in after removing the skillet from the burner.
  • For a vegan version: Swap the unsalted butter for plant-based butter and replace the honey with maple syrup.
  • Allergen note: This recipe contains dairy (butter). Always check ingredient labels if allergens are a concern.
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