# What you'll need:
→ Vegetables
01 - 1 medium zucchini, sliced
02 - 1 medium eggplant, sliced
03 - 1 large bell pepper, sliced
→ Sauce & Seasoning
04 - 1 cup tomato sauce
05 - 1 teaspoon dried herbs (thyme, oregano, or Herbes de Provence)
06 - Salt and pepper, to taste
# Method:
01 - Set the oven temperature to 375°F (190°C).
02 - Slice zucchini, eggplant, and bell pepper evenly.
03 - Layer sliced zucchini, eggplant, and bell pepper in overlapping rows within a baking dish.
04 - Pour tomato sauce evenly over the arranged vegetables and sprinkle with dried herbs, salt, and pepper.
05 - Cover the dish with foil and bake for 30 minutes, or until the vegetables are tender.
06 - Enjoy warm directly from the oven or allow to cool to room temperature before serving.
