Miso Caramel Sauce Umami (Printable)
Smooth caramel sauce enriched with white miso, balancing sweetness and umami for topping desserts.
# What you'll need:
→ Caramel Base
01 - 1 cup granulated sugar
02 - 1/4 cup water
03 - 2/3 cup heavy cream
→ Flavorings
04 - 2 tablespoons unsalted butter
05 - 2 tablespoons white miso paste
06 - 1/2 teaspoon vanilla extract (optional)
# Method:
01 - Combine granulated sugar and water in a medium heavy-bottomed saucepan. Stir gently, then cook over medium heat without further stirring until the mixture reaches a deep amber color, approximately 6 to 8 minutes.
02 - Remove saucepan from heat and slowly whisk in the heavy cream. The mixture will bubble vigorously; continue whisking until the caramel is smooth.
03 - Add unsalted butter to the caramel and whisk until fully incorporated.
04 - Stir in white miso paste and vanilla extract, if using, until completely dissolved and the sauce achieves a silky texture.
05 - Allow sauce to cool slightly before serving; it will thicken as it cools. Transfer any leftovers to an airtight container and refrigerate for up to two weeks. Rewarm gently before use.
# Expert Advice:
01 -
- Ready in about 15 minutes total time
- Uses basic ingredients most home cooks already have
- Unique umami twist makes desserts unforgettable
- Easy to make ahead and store for busy weeknights
02 -
- Vegetarian friendly and free from eggs
- Versatile topping for any sweet treat
- Stays fresh in the fridge for two weeks
- High in depth of flavor without being cloying
03 -
- Have every ingredient ready to go before you start because caramel cooks fast
- Keep a bowl of ice water nearby just in case you get splashed by hot sugar
- Be patient and watch the color closely Once it hits deep amber act quickly for the richest flavor without bitterness