Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This recipe brings joy to holiday gatherings and makes a festive centerpiece for guests big and small.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Prepare Pastry Shells:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Make Egg Mixture:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Assemble Fillings:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Add Egg Mixture:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Bake:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes; carefully remove from tins.
- Arrange on Board:
- Arrange mini quiches on a large board or platter in the shape of a village: cluster them as houses and use rosemary sprigs as trees.
- Decorate:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Serve:
- Serve warm or at room temperature.
Save Our family always enjoys assembling the holiday village together, making it a festive tradition.
Notes
Add smoked salmon or cooked sausage for non-vegetarian options. Pair with a crisp white wine or sparkling cider for a festive touch.
Required Tools
Mini muffin tins, Rolling pin and pastry cutter, Mixing bowls, Whisk, Baking sheet or large wooden board for serving
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten in pastry). May contain: Tree nuts if using pesto or specialty cheeses. Check all ingredient labels for potential allergens.
Save This mini quiche holiday village is sure to impress and delight your guests every time.
Recipe Guide
- → What pastry works best for mini quiches?
Shortcrust pastry provides a sturdy, buttery base that holds fillings well and bakes to a crisp texture.
- → How do I prevent the pastry shells from becoming soggy?
Blind baking the pastry shells briefly before filling or ensuring fillings are not overly wet helps keep shells crisp.
- → Can I customize the fillings?
Yes, combining ingredients like cheeses, vegetables, or meats allows for varied flavor and texture profiles.
- → How should I arrange the mini quiches for the holiday display?
Arrange quiches closely on a large board to form a village shape, using rosemary and veggies as decorative elements for a festive effect.
- → What is the best way to serve and store the mini quiches?
Serve warm or at room temperature. They can be stored refrigerated and gently reheated before serving.