Perfect Microwave Corn Cob (Printable)

Juicy corn on the cob cooked quickly in the microwave for a tender, flavorful side dish.

# What you'll need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Method:

01 - Leave the corn in the husk. If corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, adding 1 to 2 minutes per additional ear as needed.
04 - Using oven mitts, carefully remove the corn from the microwave as it will be very hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the corn.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Ready in just 7 minutes from start to finish.
  • Minimal prep and cleanup required.
  • Delivers naturally sweet and tender corn every time.
  • Adaptable for vegan and gluten-free diets.
  • Perfect for busy weeknights or unexpected guests.
02 -
  • Always use oven mitts when handling hot corn to avoid burns.
  • Wrap husked corn in a damp paper towel to keep kernels moist while cooking.
  • Adjust cooking times depending on microwave wattage and the number of ears.
  • For the cleanest method, cook corn in the husk and then squeeze it out to avoid silk.
  • Try topping your corn with creative seasonings like smoked paprika for an extra kick.
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