Mediterranean Chicken Shawarma Wraps (Printable)

Savory chicken shawarma, crisp veggies, and creamy sauce, hand-wrapped for a satisfying Mediterranean meal.

# What you'll need:

→ Chicken Marinade

01 - 1 pound boneless, skinless chicken thighs
02 - 2 tablespoons olive oil
03 - 1 tablespoon lemon juice
04 - 2 teaspoons ground cumin
05 - 2 teaspoons ground coriander
06 - 2 teaspoons smoked paprika
07 - 1 teaspoon ground turmeric
08 - 3 cloves garlic, minced
09 - 1 teaspoon salt
10 - 0.5 teaspoon ground black pepper

→ Wrap Assembly

11 - 4 large flour tortillas
12 - 1 cup shredded lettuce
13 - 1 cup chopped tomatoes
14 - 0.5 cup diced cucumber
15 - 0.25 cup thinly sliced red onion
16 - 0.5 cup plain Greek yogurt
17 - 2 tablespoons chopped fresh parsley

# Method:

01 - Combine chicken thighs, olive oil, lemon juice, cumin, coriander, paprika, turmeric, minced garlic, salt, and black pepper in a large bowl. Toss thoroughly to coat the meat evenly. Cover and refrigerate for a minimum of 30 minutes.
02 - Preheat a skillet over medium-high heat. Add the marinated chicken in a single layer and cook for 5 to 6 minutes per side until the internal temperature reaches 165°F and juices run clear. Remove from heat and rest for 5 minutes.
03 - Transfer cooked chicken to a cutting board and slice into thin strips.
04 - In a small bowl, mix Greek yogurt and chopped parsley until well combined.
05 - Warm flour tortillas. Spread yogurt sauce on each. Layer shredded lettuce, chopped tomatoes, diced cucumber, sliced red onion, and sliced chicken on top.
06 - Roll tortillas tightly, folding in the sides to create a wrap. Cut in half and serve immediately.

# Expert Advice:

01 -
  • Relies on easy to find ingredients in your pantry and fridge
  • Meal prep friendly for busy weekdays or family parties
  • Packed with protein and fresh vegetables
  • Customizable toppings to suit every taste
02 -
  • Packed with vitamins and well balanced protein
  • Ideal for packed lunches and dinner parties makes a crowd pleaser
  • Leftover chicken is delicious in salads or grain bowls
03 -
  • Always slice the chicken against the grain for maximum tenderness
  • Let the aromatics bloom in the marinade before adding the chicken this enhances the flavor
  • For an authentic charbroiled flavor try finishing cooked chicken under the broiler for a few minutes

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