Tender meat, creamy cheese, and tangy pickles threaded onto skewers for bold flavor and easy serving.
# What you'll need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers (approximately 4–6 inches long)
# Method:
01 - Cut the cooked ham, smoked turkey breast, cheddar cheese, and Swiss cheese into uniform 0.8 inch cubes; slice dill pickles into chunks.
02 - Thread onto each skewer one cube of ham, one cube of cheddar cheese, one chunk of dill pickle, and one cherry tomato.
03 - Add one cube of smoked turkey breast, one cube of Swiss cheese, and optionally finish with a pitted green olive.
04 - Continue the threading process for all skewers, arranging ingredients in the desired order for visual appeal.
05 - Arrange all skewers on a serving platter and garnish with fresh parsley if preferred.
06 - Serve immediately or cover and refrigerate for up to 4 hours before serving.
