Marshmallow Snowball Dip Platter (Printable)

Creamy marshmallow dip formed into coconut-coated snowballs, paired with fresh fruit and crunchy dippers.

# What you'll need:

→ Marshmallow Dip

01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract

→ Snowball Coating

05 - 2.1 oz desiccated coconut

→ Dippers

06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows

# Method:

01 - Beat the cream cheese in a medium mixing bowl until smooth.
02 - Add marshmallow fluff and vanilla extract, then beat until thoroughly combined.
03 - Whip heavy cream until soft peaks form and gently fold it into the marshmallow mixture.
04 - Scoop the dip into 8 round balls using a spoon or ice cream scoop.
05 - Roll each ball evenly in desiccated coconut to create a snowball effect.
06 - Place the marshmallow snowballs on a large platter and surround with strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
07 - Serve immediately or chill for up to 2 hours before serving.

# Expert Advice:

01 -
  • Creamy marshmallow dip with fun texture
  • Perfect for kids parties and holiday gatherings
02 -
  • Substitute gluten-free biscuits for a gluten-free version
  • For extra flavor, add a pinch of cinnamon to the coconut
03 -
  • Try other fruit dippers like grapes or pineapple
  • Chill dip for enhanced flavor and easier scooping
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