Save A luxurious twist on classic lasagne soup, this hearty bowl features tender pasta pieces in a tomato-rich broth and an indulgent finish of truffle-infused cream. It combines comfort and elegance for a truly memorable meal.
I created this lasagne soup for a special Italian night with friends, and the creamy truffle drizzle got rave reviews. It's now a requested favorite whenever a cozy, decadent meal is needed.
Ingredients
- Olive oil: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Red bell pepper: 1, diced
- Canned crushed tomatoes: 400 g (14 oz)
- Vegetable or chicken broth: 1 liter (4 cups)
- Dried Italian herbs: 2 teaspoons
- Salt: 1 teaspoon, or to taste
- Black pepper: ½ teaspoon, freshly ground
- Lasagne noodles: 200 g (7 oz), broken into bite-sized pieces
- Optional protein: 200 g (7 oz) ground beef or Italian sausage (omit for vegetarian)
- Heavy cream: 250 ml (1 cup)
- Parmesan cheese: 50 g (1.75 oz), grated
- Truffle oil: 1–2 teaspoons, to taste
- Additional salt and pepper: to taste (for sauce)
- Fresh basil or parsley: chopped, for garnish
- Extra grated Parmesan: for garnish
Instructions
- Sauté aromatics:
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cook for 2–3 minutes until fragrant.
- Add vegetables:
- Mix in carrots, celery, and bell pepper. Stir and cook for 5 minutes more.
- Cook meat (if using):
- Add ground beef or sausage, cook until browned, and drain excess fat if needed.
- Simmer soup:
- Add crushed tomatoes, broth, Italian herbs, salt, and pepper. Bring to a boil, then lower heat and simmer 15 minutes.
- Add pasta:
- Stir in broken lasagne noodles. Simmer for 10–12 minutes, occasionally stirring, until noodles are just tender.
- Prepare truffle sauce:
- In a small saucepan, gently warm cream over low heat. Stir in Parmesan and truffle oil, whisking until smooth. Add salt and pepper to taste.
- Serve:
- Ladle soup into bowls and drizzle with creamy truffle sauce. Garnish with fresh herbs and Parmesan. Enjoy hot.
Save Sharing a big pot of lasagne soup around the table reminds me of Sunday family gatherings, with everyone reaching for seconds and laughter filling the air.
Required Tools
Large soup pot, small saucepan, ladle, chef's knife, and cutting board are all you need.
Allergen Information
Contains dairy and gluten. Check pasta and broth ingredients for possible egg and sulphites if you have sensitivities.
Nutritional Information
Each serving with cream and cheese (no meat): 470 calories, 24 g fat, 48 g carbohydrates, 13 g protein.
Save This soup brings warmth and luxury right to your bowl. Finish with fresh herbs and enjoy every creamy, truffled spoonful.
Recipe Guide
- → How do you keep lasagne noodles from sticking together in soup?
Stir the soup occasionally while simmering and ensure noodles are broken into bite-sized pieces before adding.
- → Can I use different types of pasta for this dish?
Yes, substitute with penne, fusilli, or any short pasta if lasagne noodles are unavailable or for variety.
- → How do I make this vegetarian or vegan?
Use vegetable broth, omit meat, and swap dairy with plant-based cream and cheese for a vegan version.
- → Is truffle oil necessary for the creamy sauce?
Truffle oil adds distinct flavor, but you can use extra Parmesan or a splash of olive oil as substitutes.
- → What garnishes compliment the finished dish?
Fresh basil, chopped parsley, and extra grated Parmesan offer freshness and enhance flavors in each bowl.
- → Can I prepare this soup ahead of time?
Yes, prepare the soup base in advance and add noodles just before serving for best texture.