Save A creamy, crunchy, and fruity layered treat that's perfect for breakfast or a healthy dessert.
I first made this Greek Yogurt Fruit Parfait when I needed a quick breakfast option with fresh flavors. It's become my go-to snack when I want something both nutritious and satisfying.
Ingredients
- Greek yogurt: 1 cup, use dairy-free if desired
- Granola: 1/2 cup, choose gluten-free or nut-free as needed
- Mixed berries: 1 cup (strawberries, blueberries, raspberries)
- Honey: 1 tbsp
Instructions
- Layer Ingredients:
- In a glass or jar, layer Greek yogurt, granola, and berries.
- Repeat Layers:
- Continue layering until the container is filled.
- Add Honey:
- Drizzle honey on top.
- Serve:
- Serve immediately.
Save My family loves assembling their own parfaits together on weekends. Everyone picks their favorite fruit for a personal twist.
Required Tools
Spoon and a serving glass or jar make layering and serving easy.
Nutritional Information
Each serving has approximately: 250 calories, 8 g total fat, 30 g carbohydrates, 14 g protein.
Difficulty & Category
Easy breakfast or snack suitable for a vegetarian diet and global cuisine.
Save Finish your parfait with a drizzle of honey and serve fresh to enjoy the perfect texture and flavor balance.
Recipe Guide
- → Can I use frozen berries in this parfait?
Yes, frozen berries work well. Thaw them before layering to avoid excess moisture and maintain texture.
- → Is this parfait gluten-free?
Use certified gluten-free granola to make the parfait suitable for gluten-free diets.
- → How can I add extra protein?
Add a scoop of protein powder, more Greek yogurt, or nut butter to increase the protein content.
- → What alternative sweeteners can I use?
Swap honey for maple syrup, agave nectar, or omit altogether based on your preference.
- → Can I prepare this parfait in advance?
Layer ingredients just before serving to keep granola crunchy. Preparing too early may soften the granola.
- → Which nuts pair well with this parfait?
Almonds, walnuts, and pecans provide great flavor and texture alongside the yogurt and berries.