A dazzling assortment of cakes, cookies, and brownie bites ideal for group celebrations and festive occasions.
# What you'll need:
→ Cake Slices
01 - 1 loaf (9x5-inch) pound cake, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch (8x8-inch pan) brownies, cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles
# Method:
01 - If baking any cakes, cookies, or brownies from scratch, prepare each item according to its standard method and bake. Allow all baked components to cool fully before slicing.
02 - Lay the sliced pound cake and lemon loaf cake along one edge of the serving board in a fanned or overlapping design. Garnish with sliced strawberries for color and freshness.
03 - Stack chocolate chip, sugar, and oatmeal raisin cookies in alternating piles or clusters across the board to create visual variety.
04 - Set brownie squares in neat rows or a small mound. Lightly dust with powdered sugar for a decorative touch, if desired.
05 - Fill empty spaces with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels. Use small bowls as needed for loose toppings.
06 - Sprinkle assorted sprinkles over the cakes and cookies to add festivity and color as desired.
07 - Serve the dessert board immediately. If assembling in advance, cover and refrigerate, then allow to come to room temperature before serving for optimal taste.
