01 - Place the lime-flavored gelatin and unflavored gelatin in a heatproof mixing bowl.
02 - Pour boiling tonic water over the gelatin mixture. Stir until both gelatins are fully dissolved, about 2 minutes.
03 - Mix in heavy whipping cream, green food coloring, and vanilla extract. Stir until the mixture is completely smooth.
04 - Gather the flexible plastic straws, bendable ends down, and arrange them tightly upright inside a tall glass or container.
05 - Pour the prepared gelatin mixture into the openings of the straws, filling each one. Tap the container gently to release any trapped air bubbles.
06 - Transfer the filled straws to the refrigerator and chill for at least 4 hours, or until the gelatin is completely firm.
07 - Remove straws from the container. Run each straw under warm water for a few seconds, then squeeze or roll with a small rolling pin to extract the gelatin worms.
08 - Arrange worms on a serving plate and refrigerate until ready to serve. For a glow effect, present under blacklight.