A vibrant platter filled with cheeses, fruits, dips, snacks, and optional meats for easy grazing and sharing.
# What you'll need:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Place the assorted cheeses and meats, if desired, on a large serving board or platter to anchor the presentation.
02 - Position the sliced vegetables and fruit in small groupings around the cheese for vibrant color contrast.
03 - Transfer dips and spreads into small bowls and arrange them amongst other ingredients for ease of serving.
04 - Fill any remaining spaces with nuts, crackers, and pita chips to balance flavors and textures.
05 - Complete the platter with fresh herbs if desired and serve immediately for best flavor and freshness.
