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Garlic Parmesan Celery Sticks

Featured in: Savory Bites

Savor the irresistible combination of crispy celery and rich Parmesan with a hint of garlic. These baked celery sticks offer a golden, savory coating and tender crunch, making them perfect for snacking or sharing as a flavorful appetizer. Preparation is simple and quick, using just a handful of kitchen staples like melted butter, cheese, and aromatic herbs. Providing a healthy, vegetarian, and gluten-free alternative to traditional snacks, these celery sticks are ready in under 30 minutes and easily adaptable to suit different tastes. Enjoy them warm, garnished with fresh parsley, or paired with your favorite dip.

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Updated on Fri, 24 Oct 2025 11:50:18 GMT
Golden-baked Garlic Parmesan Celery Sticks, a savory snack with crisp, cheesy flavor. Save
Golden-baked Garlic Parmesan Celery Sticks, a savory snack with crisp, cheesy flavor. | cravebop.com

Crisp celery sticks tossed with butter, garlic, and a generous heap of Parmesan have become my go to when I crave something savory but want to keep it light and satisfying. These garlic Parmesan celery sticks bake up golden and become utterly irresistible—perfect for a speedy snack or a simple party platter.

I first whipped up these celery sticks when my family wanted something crunchy and cheesy during movie night. Now they ask for them on repeat especially when I want to sneak in an extra serving of vegetables.

Ingredients

  • Celery stalks: Fresh and crisp celery holds its texture best Choose firm stalks with bright green color and no browning
  • Grated Parmesan cheese: Brings nutty saltiness and turns golden as it bakes Opt for Parmigiano Reggiano for fullest flavor
  • Unsalted butter: Helps the seasoning adhere and adds richness Use high quality butter for the best taste
  • Garlic: Freshly minced garlic infuses every bite with bold aroma Choose cloves that are firm and without sprouting
  • Dried Italian herbs: Optional but brings gentle herbal notes Pick a blend without fillers for clean flavor
  • Black pepper: Adds gentle heat Choose freshly ground for best results
  • Sea salt: Balances out the flavors Use flaky or coarse salt for a bit of crunch
  • Fresh parsley: Optional but offers a pop of freshness and color Select leaves that are vibrant and unwilted

Instructions

Prep the Oven and Baking Sheet:
Preheat your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius Line a baking sheet with parchment paper so the celery will not stick and cleanup is easy
Mix the Seasoning:
In a large mixing bowl combine the melted butter with minced garlic dried Italian herbs if you are using black pepper and sea salt Stir together until fully blended and fragrant
Coat the Celery:
Add the prepared celery sticks into the butter garlic mixture Toss thoroughly with your hands or a spatula so each stick is evenly coated with flavor
Add the Parmesan:
Sprinkle the grated Parmesan cheese evenly over the buttery celery sticks Continue tossing gently until the cheese clings to every piece
Arrange and Bake:
Lay out the coated celery sticks in one layer on your parchment lined baking sheet Make sure they are not overlapping This allows the cheese to crisp and each piece to bake evenly Bake in the preheated oven for twelve to fifteen minutes until the cheese is golden and the celery is still slightly crunchy
Garnish and Serve:
Remove the baking sheet and move the celery sticks to a serving platter Sprinkle with fresh parsley if you like Serve them warm so you catch all the melty cheesy goodness
Imagine warm, aromatic Garlic Parmesan Celery Sticks, fresh from the oven and ready to serve. Save
Imagine warm, aromatic Garlic Parmesan Celery Sticks, fresh from the oven and ready to serve. | cravebop.com

I absolutely love how the Parmesan turns perfectly golden and crispy every time I make these My kids are convinced that parmesan cheese has magical powers and I will never disagree especially when it gets them to eat more greens

Storage Tips

Store leftover celery sticks in an airtight container in the fridge They will keep well for up to two days To reheat toss them on a baking sheet and warm in a hot oven for five minutes to bring back the crispiness If you want to keep them from getting soggy avoid microwaving

Ingredient Substitutions

Swap Parmesan cheese with Pecorino Romano for a sharper bite Use ghee or plant based butter to make it dairy free just know the flavor will vary Stir in a pinch of crushed red pepper if you enjoy a little heat with your cheesy snacks

Serving Suggestions

Pile these celery sticks onto a platter alongside ranch or marinara sauce for dipping They also make a stellar crunchy addition to picnic spreads or game day snacks One friend swears by pairing them with creamy hummus for an extra veggie boost

Seasonal Adaptations

You can add a sprinkle of lemon zest in the spring to lighten things up Rosemary or thyme work beautifully if you run out of Italian herbs In winter add extra garlic for warming comfort

Close-up of baked Garlic Parmesan Celery Sticks, seasoned, cheesy, and perfectly crunchy. Save
Close-up of baked Garlic Parmesan Celery Sticks, seasoned, cheesy, and perfectly crunchy. | cravebop.com

With a handful of ingredients and virtually no prep these garlic Parmesan celery sticks will be your new quick fix for party trays or everyday snacking. Try them warm and see for yourself just how irresistible they are.

Garlic Parmesan Celery Sticks

Celery sticks baked with garlic, Parmesan, and herbs make a tasty, low-carb, and gluten-free snack or appetizer.

Prep duration
10 min
Cook duration
15 min
Complete duration
25 min
Created by Lindsey Carter

Style Savory Bites

Skill level Easy

Heritage American

Output 4 Portions

Nutrition labels Meat-free, No gluten, Carb-conscious

What you'll need

Vegetables

01 8 large celery stalks, trimmed and cut into 3-inch sticks

Cheese & Dairy

01 1/2 cup grated Parmesan cheese
02 2 tablespoons unsalted butter, melted

Seasonings

01 2 cloves garlic, finely minced
02 1/2 teaspoon dried Italian herbs, optional
03 1/4 teaspoon black pepper
04 1/4 teaspoon sea salt

Garnish

01 2 tablespoons chopped fresh parsley, optional

Method

Phase 01

Preheat Oven and Prepare Sheet: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Phase 02

Prepare Seasoning Mixture: In a large mixing bowl, combine melted butter, minced garlic, Italian herbs if using, black pepper, and sea salt.

Phase 03

Coat Celery with Mixture: Add celery sticks to the bowl and toss until coated evenly with the butter and seasoning mixture.

Phase 04

Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the celery sticks and toss again to achieve thorough coating.

Phase 05

Arrange Celery: Place coated celery sticks in a single layer on the prepared baking sheet.

Phase 06

Bake Celery Sticks: Bake for 12 to 15 minutes, or until the cheese is golden and the celery is tender yet crisp.

Phase 07

Garnish and Serve: Remove baking sheet from oven and transfer celery sticks to a serving platter. Garnish with chopped parsley if desired and serve warm.

Tools needed

  • Chef’s knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains milk (Parmesan cheese, butter).
  • Celery is a recognized allergen for some individuals.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 7 g
  • Carbohydrates: 5 g
  • Proteins: 6 g