Save A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This veggie wreath has become a holiday tradition in our family. Everyone loves grabbing fresh bites as they mingle.
Ingredients
- Broccoli florets: 2 cups
- Cauliflower florets: 1 cup
- Cherry tomatoes: 1 cup
- Red bell pepper: sliced into strips
- Yellow bell pepper: sliced into strips
- Sugar snap peas: 1 cup
- Baby carrots: 1/2 cup halved lengthwise
- Black olives: 1/4 cup pitted
- Fresh rosemary: 2 sprigs for decoration
- Fresh flat-leaf parsley: 1/2 cup for lining the base
- Dip: 3/4 cup hummus or ranch dip served in the center or on the side
Instructions
- Step 1:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Step 2:
- Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
- Step 3:
- Layer cherry tomatoes bell pepper strips sugar snap peas baby carrots and black olives attractively over the florets alternating colors for a festive look.
- Step 4:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Step 5:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Step 6:
- Chill until ready to serve.
Save This appetizer always brings smiles at our holiday gatherings as everyone enjoys the fresh crisp vegetables together.
Preparation Tips
Pre-wash and thoroughly dry all vegetables to prevent sogginess. Prepare the dip just before serving for freshness.
Alternative Garnishes
Try adding radish slices or blanched green beans for extra color and texture to the wreath.
Storage Suggestions
Store assembled veggie wreath covered in plastic wrap in the refrigerator and consume within one day for optimal freshness.
Save This veggie wreath is a simple yet stunning way to add festive color and healthy options to any party.
Recipe Guide
- → What vegetables are included in the wreath?
Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, black olives, and fresh parsley form the vibrant base of the wreath.
- → How do I create the wreath shape?
Start by laying fresh flat-leaf parsley in a circular pattern on a large platter, then layer the vegetables in concentric rings, alternating colors for visual appeal.
- → What garnishes enhance the presentation?
Fresh rosemary sprigs are tucked among the vegetables to imitate pine needles, adding a festive and fragrant touch.
- → What dips complement the vegetable wreath?
Hummus or ranch dip work well placed in the center or served on the side; alternatives include tzatziki, guacamole, or herbed yogurt dips.
- → Can this vegetable arrangement be prepared ahead of time?
Yes, assemble and chill the wreath until serving to keep vegetables fresh and crisp for gatherings.