Save A festive and visually stunning snack board arranged in the shape of an evergreen tree featuring cheeses charcuterie fruits nuts and crackers perfect for holiday entertaining.
This snack board has become a holiday favorite in my family with everyone enjoying the beautiful presentation and variety of textures.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed 120 g (4 oz) gouda cubed 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas 1 cup broccoli florets 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1/2 pomegranate seeds only 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios (shelled) 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers 1/2 cup hummus 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter sketch a rough outline of a tree shape with pencil or parchment (optional)
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches using the cucumber slices to define the edges
- Step 3:
- Layer cubes and wedges of cheddar gouda and brie across the branches for visual interest and flavor variety
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables omit or substitute with more veggies for a vegetarian board
- Step 5:
- Fill in gaps with clusters of grapes pomegranate seeds and dried cranberries for pops of color and sweetness
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board
- Step 7:
- Use crackers to create the trunk of the tree at the base
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant evergreen effect
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping
- Step 10:
- Refrigerate until ready to serve then enjoy immediately
Save This snack board often sparks laughter and conversation as my family gathers around the festive centerpiece.
Required Tools
Large wooden board or platter Small serving bowls Sharp knife Cheese knife
Allergen Information
Contains dairy (cheese) tree nuts (almonds pistachios) and possibly gluten (crackers) Charcuterie contains pork For gluten-free use gluten-free crackers Always check ingredient labels if allergies are a concern
Nutritional Information
Calories 260 Total Fat 15 g Carbohydrates 18 g Protein 11 g per serving
Save A captivating snack board that’s sure to impress guests and delight taste buds alike.
Recipe Guide
- → How can I make this board vegetarian-friendly?
Simply omit the salami and prosciutto, or replace them with additional fresh vegetables or plant-based alternatives.
- → What nuts are included on the board?
The board features roasted almonds and shelled pistachios, adding crunch and rich flavor.
- → Can I prepare this board in advance?
Yes, arrange all components and refrigerate until ready to serve to maintain freshness and presentation.
- → Are there gluten-free options available?
Use gluten-free crackers to accommodate gluten sensitivities without affecting the overall flavor.
- → What tools are needed for assembling the board?
A large wooden or serving board, sharp knife, cheese knife, and small bowls for dips will help create the perfect layout.