Vibrant board featuring sweet treats, chocolates, fruits, and dips, perfect for festive gatherings.
# What you'll need:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or individually wrapped candies
05 - 1 cup holiday or team-colored M&Ms or candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed in lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, platter, or tray for arranging the selection.
02 - Place small bowls or ramekins on the board for dips and loose candies.
03 - Position cookies, brownie bites, and mini cupcakes in attractive clusters around the board.
04 - Distribute chocolates, candy-coated pieces, and themed sweets to fill empty spots.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections for visual impact.
06 - Fill remaining spaces with popcorn, mini marshmallows, and other extras.
07 - Lightly sprinkle festive sprinkles or edible glitter over the top for decorative flair.
08 - Offer immediately with serving utensils, providing small tongs, spoons, plates, and napkins for guests.
