# What you'll need:
→ Dairy
01 - 2 cups full-fat or low-fat small-curd cottage cheese
→ Seasonings
02 - 1/2 teaspoon garlic powder
03 - 1/2 teaspoon onion powder
04 - 1/4 teaspoon smoked paprika (optional)
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon salt
→ Optional Toppings
07 - 1 tablespoon finely chopped chives
08 - 1 tablespoon grated Parmesan cheese
# Method:
01 - Set oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
02 - Place cottage cheese in a fine-mesh sieve and press gently to remove excess liquid. Pat dry with paper towels for enhanced crispness.
03 - In a mixing bowl, blend the drained cottage cheese with garlic powder, onion powder, smoked paprika, black pepper, and salt until fully incorporated.
04 - Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing each about 2 inches apart. Flatten gently with the back of a spoon into circles approximately 2 to 2.5 inches in diameter.
05 - Sprinkle each mound with chopped chives or grated Parmesan cheese if desired.
06 - Bake for 30 to 35 minutes until edges turn golden brown and chips become crisp.
07 - Allow chips to cool completely on the baking sheet to achieve maximum crispness.
08 - Carefully remove chips from the baking sheet and serve immediately, or store in an airtight container for up to two days.
