Save A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.
This dip quickly became a favorite at our family gatherings for its simplicity and taste
Ingredients
- 8 oz (225 g) cream cheese: softened
- 1/2 cup (120 g) sour cream:
- 1/4 cup (60 g) mayonnaise:
- 2 tbsp ranch seasoning mix: store-bought or homemade
- 1 tbsp fresh chives: finely chopped (optional)
- 1 tbsp fresh parsley: finely chopped (optional)
- Salt and pepper: to taste
- 2 medium carrots: peeled and cut into sticks
- 2 celery stalks: cut into sticks
- 1 red bell pepper: seeded and cut into strips
- 1 yellow bell pepper: seeded and cut into strips
- 1 small cucumber: cut into sticks
Instructions
- Step 1:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Save This dip is perfect for family snacks and encourages kids to eat more veggies.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl
Allergen Information
Contains Milk (cream cheese, sour cream, mayonnaise). Mayonnaise may contain eggs&check labels. Always verify seasoning mix ingredients for gluten or other allergens if using store-bought.
Nutritional Information
Calories 140, Total Fat 11 g, Carbohydrates 6 g, Protein 3 g per serving
Save Enjoy this easy, crowd-pleasing snack that kids and adults love alike
Recipe Guide
- → What ingredients make the dip creamy?
The blend of softened cream cheese, sour cream, and mayonnaise creates a smooth, creamy texture in the dip.
- → Can I prepare the dip ahead of time?
Yes, chilling the mixture for at least 30 minutes allows flavors to meld and improves the overall taste.
- → Which vegetables work best for dipping?
Carrot sticks, celery, red and yellow bell pepper strips, and cucumber sticks offer a colorful and crunchy assortment.
- → How can I lighten the dip?
Replace sour cream or mayonnaise with Greek yogurt for a lighter, tangier alternative without sacrificing creaminess.
- → Is it possible to make a dairy-free version?
Yes, using plant-based cream cheese and yogurt substitutes can make the dip dairy-free while maintaining creaminess.