A vibrant wreath featuring tangy cranberries, creamy feta, herbs, and nuts for a festive appetizer option.
# What you'll need:
→ Cranberry Mixture
01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange
→ Cheese Base
09 - 8 ounces feta cheese, crumbled
10 - 8 ounces cream cheese, softened
→ Garnish & Serving
11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving
# Method:
01 - Combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest in a medium bowl. Stir thoroughly and let sit for at least 10 minutes to develop flavors.
02 - In a separate bowl, blend feta cheese and softened cream cheese until the mixture is smooth and uniform.
03 - Transfer the cheese mixture to a serving platter and shape it into a ring forming a wreath with an open center. Smooth edges with a spatula for a clean appearance.
04 - Evenly spoon the prepared cranberry mixture over the cheese wreath, covering the surface completely.
05 - Sprinkle chopped toasted pecans or walnuts over the cranberry topping to add texture and crunch.
06 - Arrange fresh rosemary sprigs around the outer edge of the wreath for a festive presentation.
07 - Serve immediately accompanied by crackers, crostini, or sliced baguette.
