Cinco de Mayo Margarita Mocktail (Printable)

A lively lime and salted rim drink with fresh orange and sparkling water, perfect for festive gatherings.

# What you'll need:

→ Salted Rim

01 - 2 tablespoons coarse sea salt
02 - Zest of 1 lime
03 - 1 lime wedge for rimming glasses

→ Mocktail

04 - 1/2 cup freshly squeezed lime juice from 4 to 5 limes
05 - 1/4 cup freshly squeezed orange juice from 1 orange
06 - 1/4 cup agave syrup or honey
07 - 2 cups chilled sparkling water
08 - Ice cubes
09 - Lime slices and fresh mint for garnish optional

# Method:

01 - On a small plate, mix coarse salt and lime zest. Rub the lime wedge around the rim of each glass, then dip the rim into the salt mixture to coat evenly.
02 - In a pitcher, combine lime juice, orange juice, and agave syrup. Stir until the agave is fully dissolved.
03 - Fill each prepared glass with ice cubes.
04 - Pour the citrus mixture evenly into the glasses, filling each about halfway through.
05 - Top each glass with chilled sparkling water and gently stir to combine all ingredients.
06 - Garnish with lime slices and fresh mint if desired. Serve immediately.

# Expert Advice:

01 -
  • It tastes genuinely festive without any of the regret the next morning.
  • The salted rim transforms a simple juice mixture into something that feels like a real celebration in a glass.
  • You can make a pitcher for four and let people help themselves, which means you actually get to enjoy the party too.
02 -
  • The agave must fully dissolve in the citrus juice before you add ice, otherwise you'll have pockets of syrup that taste cloyingly sweet while other parts taste tart.
  • Chill your sparkling water in the fridge for at least an hour before using it; warm or room-temperature sparkling water releases its carbonation immediately and you'll end up with flat disappointment.
  • Fresh-squeezed juice makes an enormous difference here because there's nothing else to hide behind; this drink is all about the quality of its components.
03 -
  • For an extra festive touch, freeze some mint leaves inside ice cubes the day before so they slowly bloom as the drink chills.
  • If someone wants more complexity, slide a thin jalapeño slice into the glass just before serving—it adds heat without overpowering the citrus.
Return