Crispy shells wrapped in cheesy flatbreads with savory beef, fresh lettuce, and tangy sauce for a flavorful bite.
# What you'll need:
→ Beef Filling
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tbsp taco seasoning
05 - 0.25 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6 inch)
08 - 1 cup shredded cheddar cheese (115 g)
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce (50 g)
11 - 0.5 cup shredded Mexican blend or cheddar cheese (50 g)
12 - 0.25 cup ranch dressing or taco sauce
# Method:
01 - Heat a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Add diced onion and minced garlic; sauté for 2 minutes until softened. Stir in taco seasoning and water, simmering for 3 to 5 minutes until thickened. Season with salt and pepper, then remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar cheese over each flour tortilla. Heat a non-stick skillet over medium-low heat. Place tortilla cheese-side up, cover, and cook for 1 to 2 minutes until cheese melts. Remove and keep warm. Repeat for all tortillas.
03 - Gently press a cheesy tortilla around each crunchy taco shell to adhere. Fill each shell with an equal portion of beef mixture. Top with shredded lettuce, additional cheese, and drizzle with ranch dressing or taco sauce.
04 - Present tacos immediately to maintain optimal crunch.
