# What you'll need:
→ Turkey Preparation
01 - 14 oz turkey breast, cut into bite-sized strips
02 - 1 tablespoon olive oil
03 - 1 tablespoon Cajun seasoning
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper
→ Pasta
06 - 12 oz fettuccine or linguine
→ Alfredo Sauce
07 - 2 tablespoons unsalted butter
08 - 3 cloves garlic, minced
09 - 1 1/4 cups heavy cream
10 - 1 cup freshly grated Parmesan cheese
11 - 1/4 teaspoon ground nutmeg
12 - Salt and black pepper, to taste
→ Garnish
13 - 2 tablespoons chopped fresh parsley
14 - Extra grated Parmesan cheese (optional)
# Method:
01 - In a large pot, bring salted water to a rolling boil. Add fettuccine and prepare according to package directions until al dente. Reserve 1/2 cup pasta water, then drain, and set pasta aside.
02 - In a mixing bowl, coat turkey strips with olive oil, Cajun seasoning, salt, and black pepper, ensuring even coverage.
03 - Heat a large skillet over medium-high. Add seasoned turkey and sauté for 6 to 8 minutes, stirring occasionally, until golden and cooked through. Remove turkey from skillet and set aside.
04 - Reduce heat to medium. Add unsalted butter to the same skillet and melt completely. Stir in minced garlic, cooking for 1 minute until aromatic.
05 - Pour in heavy cream and gently stir to combine. Simmer for 2 to 3 minutes, allowing the mixture to thicken slightly.
06 - Gradually add grated Parmesan cheese and ground nutmeg, stirring until cheese melts and sauce becomes smooth. Season with additional salt and black pepper as needed.
07 - Combine cooked pasta and turkey with Alfredo sauce in the skillet. Toss thoroughly to coat. If sauce is overly thick, incorporate reserved pasta water gradually until preferred consistency is reached.
08 - Remove from heat and top with fresh parsley and extra Parmesan, if desired. Serve while hot.
