Buffalo Cauliflower Flatbread Squares (Printable)
Buffalo cauliflower and flatbread unite for delightful bite-sized spicy squares ideal for sharing.
# What you'll need:
→ Base
01 - 2 large flatbreads
→ Buffalo Cauliflower
02 - 2 cups cauliflower florets
03 - 1 tablespoon olive oil
04 - 1/4 teaspoon kosher salt
05 - 1/4 teaspoon black pepper
06 - 1/3 cup buffalo sauce
→ Toppings
07 - 1/2 cup shredded mozzarella cheese
08 - 1/4 cup crumbled blue cheese
09 - 1/4 cup sliced green onions
10 - 1/3 cup ranch dressing
# Method:
01 - Preheat oven to 425°F. Toss cauliflower florets with olive oil, salt, and black pepper on a baking sheet.
02 - Roast cauliflower in the oven for 18-20 minutes until golden and tender. Let cool slightly.
03 - In a mixing bowl, coat roasted cauliflower with buffalo sauce, ensuring each floret is evenly covered.
04 - Place flatbreads on a parchment-lined baking tray. Evenly distribute buffalo cauliflower mixture over both flatbreads.
05 - Sprinkle mozzarella and crumbled blue cheese over the cauliflower-topped flatbreads.
06 - Bake assembled flatbreads at 425°F for 8-10 minutes, or until cheese is melted and edges are crispy.
07 - Garnish hot flatbreads with sliced green onions. Drizzle with ranch dressing. Slice flatbreads into squares before serving.
# Expert Advice:
01 -
- Perfect vegetarian party food your guests will rave about
- Quick to prep using store-bought flatbread for less fuss
- Customizable with your favorite cheeses or vegan alternatives
02 -
- Bakes up golden and crispy on the bottom for perfect hand-held squares
- Vegetarian but packs real buffalo wing flavor
- Great for prep ahead just reheat and slice
03 -
- Roast cauliflower until just browned for the best caramelized flavor
- Freshly shredded mozzarella melts more evenly than anything bagged
- Hold off on adding green onions until just before serving to keep them vibrant and crisp
- Let flatbread sit a couple minutes after baking before slicing so the cheese sets slightly for cleaner squares