Autumn Ember Cheese Apples (Printable)

Smoked paprika-dusted cheeses paired with crisp red apples create a warm, inviting autumn appetizer.

# What you'll need:

→ Cheeses

01 - 5.3 oz Manchego cheese, cut into 1-inch cubes
02 - 5.3 oz aged cheddar, cut into 1-inch cubes

→ Spices & Seasonings

03 - 2 tsp smoked paprika (sweet or hot, as desired)
04 - 1/2 tsp flaky sea salt

→ Fruits

05 - 2 medium red-fleshed apples (such as Hidden Rose or Pink Pearl), cored and cut into wedges

→ Garnish

06 - 1 tbsp fresh thyme leaves (optional)

→ Accompaniments

07 - Artisan crackers or rustic bread (optional, for serving)

# Method:

01 - Place the Manchego and aged cheddar cubes in a shallow serving dish or platter.
02 - Sprinkle smoked paprika evenly over the cheese, gently tossing to ensure uniform coating.
03 - Lightly dust the cheeses with flaky sea salt for enhanced flavor.
04 - Arrange the red-fleshed apple wedges around and between the cheese cubes to mimic glowing embers.
05 - Optionally, scatter fresh thyme leaves atop for aromatic complexity and color contrast.
06 - Present immediately with artisan crackers or rustic bread on the side, if desired.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when you actually invested just 20 minutes.
  • The contrast of creamy, smoky cheese against tart, juicy apple feels luxurious without being fussy.
  • It's naturally vegetarian and gluten-free, so you're never worried about accommodating guests.
02 -
  • Cut your apples just before serving—they'll brown if you prep them too far ahead, no matter what anyone tells you about lemon juice.
  • The smoked paprika needs to be good quality; cheap versions can taste bitter and overpower the delicate cheese flavors.
03 -
  • If you're prepping for a party, cut your cheeses and apples separately and assemble just 10 minutes before guests arrive—this keeps everything crisp and prevents oxidation.
  • The smoked paprika can separate or settle; toss the whole platter gently just before serving to refresh the coating and keep the ember effect vibrant.
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